It starts with the process.
“Cold pressed” describes the way produce becomes juice. It is about the pressing process, rather than the temperature of the finished bottle.
From produce to press.
A cold-press juicer prepares fresh produce into pulp. A hydraulic press then extracts the juice through a filtering cloth, separating the liquid from the pulp without using heat in the pressing step.
Fresh means refrigerated.
The Juice Bar’s bottles are labelled “Keep Refrigerated” and “Shake Well.” Follow the instructions on your bottle and enjoy the flavour of a freshly made blend.
Find your kind of fresh.
Greens and lime. Pineapple and orange. Beet and ginger. Browse the ingredients on each product page to find a blend that suits your taste.
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